Comments on: Thanksgiving dinner 2008 http://www.jwegesin.com/2008/11/16/thanksgiving-dinner-2008/ i like butter, don't you? Mon, 12 Jul 2010 12:21:35 +0000 hourly 1 http://wordpress.org/?v=3.0 By: Jeffrey http://www.jwegesin.com/2008/11/16/thanksgiving-dinner-2008/comment-page-1/#comment-908 Jeffrey Mon, 17 Nov 2008 20:13:57 +0000 http://www.jwegesin.com/?p=310#comment-908 Thank you so much guys it was great. I am still in awe of your chef'ing skills. Thank you so much guys it was great. I am still in awe of your chef’ing skills.

]]> By: The Sous-Chef http://www.jwegesin.com/2008/11/16/thanksgiving-dinner-2008/comment-page-1/#comment-907 The Sous-Chef Mon, 17 Nov 2008 07:23:12 +0000 http://www.jwegesin.com/?p=310#comment-907 I love the adopted family bit :) It's quite hard work cooking for 11 people but it's worth it - a great way to spend an evening and I'm very glad you were able to be there with us this year. I love the adopted family bit :) It’s quite hard work cooking for 11 people but it’s worth it – a great way to spend an evening and I’m very glad you were able to be there with us this year.

]]> By: Orange Girl http://www.jwegesin.com/2008/11/16/thanksgiving-dinner-2008/comment-page-1/#comment-906 Orange Girl Mon, 17 Nov 2008 07:07:09 +0000 http://www.jwegesin.com/?p=310#comment-906 You're welcome Jiff! We're glad you were in the country to join us for dinner this year - I'm sure it wasn't like what you have at home but it's our take on it. It's a nice tradition we've started (all because we were in New York on Thanksgiving 3 years ago) and we would've done it on actual real Thanksgiving Day this year except that we are going to be in NEW YORK again this year - yippppeeeeee! And thanks for getting the chef and sous-chef labels around the right way ;-) You’re welcome Jiff! We’re glad you were in the country to join us for dinner this year – I’m sure it wasn’t like what you have at home but it’s our take on it. It’s a nice tradition we’ve started (all because we were in New York on Thanksgiving 3 years ago) and we would’ve done it on actual real Thanksgiving Day this year except that we are going to be in NEW YORK again this year – yippppeeeeee! And thanks for getting the chef and sous-chef labels around the right way ;-)

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